SATE

-

Sate is a food originating from the Java region of Indonesia. Sate is made from meat that is cut into small cubes then skewered using a wooden skewer and the spices used are slightly liquid peanut sauce. The meat that is usually used to make satay is chicken and beef. 



However, all processed meats can be made into satay, such as pork, etc. There are many types of satay, such as Sate Maranggi, Sate Padang, Sate Madura, Sate Taichan, Sate Lilit etc.


The Sate I ate above was chicken satay with a combination of sweet and spicy peanut sauce. Usually the satay is given soy sauce first and then grilled so that it has a sweet taste and is not bland. The meat is tender and juicy and the delicious spices combine with the mixture of meat to make the taste of the satay very delicious and an appetizing appearance.








































































Comments

Post a Comment

Popular posts from this blog

KLEPON: A Sweet Traditional Treat with Timeless Charm

-
Image
     Klepon is one of Indonesia’s traditional snacks that has stood the test of time amidst the rise of modern culinary trends. With its vibrant green color, shredded coconut coating, and the surprise burst of palm sugar syrup inside, klepon is not just a delightful treat but also a symbol of Indonesia’s rich cultural heritage. Klepon hails from Java, but its popularity has spread across Indonesia and even abroad. As part of the jajanan pasar (traditional market snacks), klepon is often present at various traditional events, from weddings and family gatherings to cultural ceremonies. The name "klepon" is believed to derive from the Javanese language, though its exact etymology remains unclear. What’s certain is that klepon has become a symbol of warmth and togetherness, especially when shared with loved ones. Despite being a traditional snack, klepon remains beloved in modern times. In fact, innovative variations have emerged, replacing the palm sugar filling with chocol...
Read more

SURABI: A Timeless Traditional Delight

-
 Surabi, also known as serabi, is one of Indonesia’s traditional snacks that has captured the hearts of many across generations. With its soft texture, distinct coconut milk aroma, and a variety of delightful toppings, surabi offers not only delicious flavors but also a glimpse into Indonesia’s rich cultural heritage. Surabi has strong cultural roots in West Java, particularly in Bandung, although it is also popular in other regions, each with its unique variations. Historically, surabi was a simple dish typically enjoyed for breakfast or as an afternoon snack. The name "surabi" originates from Sundanese, referring to a cake made from rice flour and coconut milk, cooked in a clay pan over a charcoal fire. This traditional cooking method gives surabi its distinctive taste and aroma that modern techniques often struggle to replicate. urabi is no longer confined to traditional markets or street vendors. Today, many modern cafes feature surabi as a main menu item with innovative ...
Read more